This is a really cute, colourful little book – laid out in classic Dorling Kindersley fashion. As one would expect from this publisher, there is a lot of really solid advice here, spread out in bright and cheery text boxes.
Overall, this reads like a cook-book for the experienced, rather than an environmental book and I’m not entirely sure who it’s aimed at. If you’re the sort of person who cooks the sorts of things in the book then you know most of these tricks already, however if you need the book to tell you this stuff, then you probably need more detail.
My eldest child (8) really enjoyed reading it and said it was very educational, but at the same time, how many 8 year olds are in charge of a kitchen? Perhaps this is something for students who are just starting out in their own flats?
That sounds disparaging, but I’m a really experienced cook and there was still new information to me here – I didn’t clock that microwaving my dish cloths would sterilise them, but of course that’s A Thing. Can’t believe I didn’t think of that before!
I guess this is one to get from the library if your local brach carries it. A great once-through sort of book with a few key points to take away.
What great waste-reducing tips have you found in unlikely places? Why not come and share them with me here or on Twitter?